Shyira

Shaped by a devoted community, high volcanic slopes and careful processing: red berry acidity & delicate vanilla notes.

Limited to 40 boxes.

The Shyira, sourced by Obadiah Coffee, offers a profile defined by red berry acidity and delicate vanilla notes. When evaluating such specific flavor profiles, it is helpful to reference the flavor wheel to better categorize the nuances of acidity and sweetness present in the cup.

In the broader landscape of specialty coffee, Rwandan lots like this one are frequently celebrated for their vibrant, clean profiles. While processing methods can significantly influence the final character—with washed coffees often highlighting crisp acidity and natural-processed coffees tending to show heavier fruit—the specific preparation of this lot emphasizes a refined balance. By focusing on these distinct sensory markers, drinkers can better appreciate the intentionality behind the roasting process and the unique terroir that contributes to the cup's overall complexity.