Sirinya

Local yeast was used in the controlled processing, revealing the truest natural expression: berry acidity & a honey finish.

The Sirinya, offered by Obadiah Coffee, represents a focused approach to post-harvest handling through its use of controlled processing. While traditional methods rely heavily on environmental variables, controlled processing allows producers to manipulate fermentation conditions to achieve specific flavor profiles. Generally, such techniques are employed to enhance clarity and sweetness, often resulting in a cleaner cup compared to traditional sun-dried methods. You can learn more about the nuances of these techniques in our processing methods explainer.

In the cup, this lot is characterized by a distinct berry acidity balanced by a honey finish. When evaluating these specific attributes, it can be helpful to reference the flavor wheel to better identify the underlying fruit and sugar-browning notes. By utilizing precise environmental controls, this coffee highlights how modern technical interventions can refine the final sensory experience, moving beyond the variability often associated with conventional processing.