Finca Putushio, Ecuador, Washed

Botanical, apricot and caramel

200g

Finca Putushio, located in Ecuador, represents a distinct expression of the region’s potential through the meticulous application of the washed process. By removing the fruit flesh before drying, washed coffees often highlight the inherent clarity and acidity of the bean, allowing the specific terroir of the farm to shine through. This particular lot, roasted by ONA Coffee, showcases a complex profile that balances sweetness with delicate aromatics.

When evaluating such a nuanced cup, drinkers may find it helpful to reference the flavor wheel to categorize the interplay between the caramel sweetness and the lighter, botanical notes. The combination of floral and stone fruit characteristics—specifically peach and apricot—suggests a sophisticated cup profile that rewards careful brewing. As with many high-quality Ecuadorian coffees, the focus here remains on the clean, elegant expression of the harvest, providing a refined experience that emphasizes both depth and aromatic complexity.