Timber Town Espresso Blend

Our house espresso blend, Timber Town, brings a satisfying but modern take on espresso to your cup! Chocolatey goodness with a citrus acidity, it's beautiful as an espresso and great with milk.

Toffee, Cashew, Milk Chocolate, Citrus

Producers: Café Delas, Union Cantinil. Small-hold farmers.

Origins: Cerrado Mineiro, Brazil x Chiapas, Mexico x Huehuetenango, Guatemala. Elevations: 800masl to 1800 masl

The Timber Town Espresso Blend, crafted by Outpost Coffee, represents a balanced approach to the classic espresso profile. Sourced from Café Delas in Union Cantinil, this blend utilizes beans grown across a broad range of 800 to 1800 meters above sea level. By combining harvests from varying elevations, roasters often aim to harmonize the structural density of higher-grown beans with the approachable sweetness found in lower-altitude crops.

In the cup, this selection highlights notes of toffee, cashew, milk chocolate, and citrus. While individual preferences vary, these descriptors align with the foundational categories found on the flavor wheel, which helps enthusiasts categorize the complex chemical compounds present in roasted coffee. Espresso blends are frequently designed to provide a consistent, reliable experience that performs well both as a standalone shot and when paired with steamed milk, where the chocolate and nut-toned base notes typically provide a stable foundation for the brighter citrus accents.