Colombia - Chiroso Honey

Chiroso is an incredible coffee variety, somehow only previously appearing in the community of Urrao, Antioquia, high in the Colombian Andes. Once thought to be a local mutation of caturra, new evidence suggests that it may have more in common with the heirloom varieties of Ethiopia.

This lot, from our friends at Pergamino, offers a new perspective on the variety's inherent fruit and floral complexity through honey processing. The result is a super sweet, elegant, amazingly drinkable cup, somehow just as approachable as it is sophisticated. Look for notes like chocolate graham cracker, marshmallow, cherry, peach, lime, and honeysuckle.

Sourced from the Urrao region of Antioquia, Colombia, this Chiroso lot is brought to market by Pergamino. The Chiroso varietal is a distinct selection often noted for its unique profile, which in this instance is highlighted by a honey process. Honey-processed coffees, which retain a portion of the fruit mucilage during drying, often bridge the gap between the clarity of washed coffees and the intensity of naturals, as explained in our processing methods explainer.

Roasted by Partners Coffee, this selection presents a complex interplay of sweetness and acidity. The cup profile features notes of chocolate graham cracker, marshmallow, cherry, peach, lime, and honeysuckle. When evaluating such a diverse range of flavors, referencing a flavor wheel can be a helpful tool for identifying the specific nuances within the cup. This coffee serves as a compelling example of how regional terroir and careful processing can shape the final character of a specialty harvest.