Washed
Benedicto Huancacuri - Wet Process - 2023
Roasted by Passenger Coffee
This coffee offers balanced notes of honey, milk chocolate, citrus acidity, and soft fruit sweetness like clementine and poached pear.
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Passenger Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
Exhibiting impeccable balance and approachability, this coffee opens with delicate aromas of honey and milk chocolate, followed by an integrated citrus acidity and soft fruit sweetness in the cup, evoking juicy clementine and poached pear.
— Passenger Coffee
Context
The Benedicto Huancacuri - Wet Process - 2023, sourced by Passenger Coffee, represents a classic expression of the washed processing method. In the world of specialty coffee, washed or "wet" processing is often utilized to highlight the inherent clarity and acidity of the bean, as the fruit flesh is removed before drying. You can learn more about how these techniques influence the final cup in our processing methods explainer.
This specific lot from producer Benedicto Huancacuri offers a balanced profile characterized by honey, milk chocolate, and citrus notes, alongside the sweetness of clementine and poached pear. When evaluating such nuanced flavors, many professionals refer to the flavor wheel to better categorize the complex sensory experience. While washed coffees are frequently celebrated for their clean, bright profiles, the specific terroir and post-harvest handling of this 2023 harvest provide a distinct and approachable cup for those who appreciate traditional processing methods.
In the Encyclopedia
Frequently asked questions
What does Benedicto Huancacuri - Wet Process - 2023 taste like?
Expect tasting notes of honey, milk chocolate, citrus, clementine, and poached pear.
How is Benedicto Huancacuri - Wet Process - 2023 processed?
Benedicto Huancacuri - Wet Process - 2023 uses the Washed process.
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