Edwin Rodriguez - Wet Process - 2023

Returning to the Reserve Lot menu with yet another competition-winner, producer Edwin Rodriguez offers up a classically sweet and balanced cup with this pink bourbon variety selection. In the cup, tart lime peel is complemented by flavors of maraschino, nectarine, and a rich toffee sweetness that presents harmoniously amidst a base of milk chocolate.

This 2023 release from Passenger Coffee showcases a washed lot produced by Edwin Rodriguez. The coffee features the Pink Bourbon varietal, a hybrid known for its distinct appearance and complex cup profile. By utilizing the washed process, the producer emphasizes the inherent clarity and acidity of the bean, allowing the specific characteristics of the harvest to shine through.

In the cup, this selection presents a vibrant interplay between bright fruit and comforting sweetness, with notes of tart lime peel, maraschino, nectarine, toffee, and milk chocolate. While individual experiences can vary, those looking to better identify these specific nuances may find the flavor wheel to be a helpful reference. This lot serves as a refined example of how careful cultivation and precise processing can highlight the unique potential of the Pink Bourbon variety, offering a balanced experience that transitions seamlessly from citrus-forward brightness to a smooth, chocolatey finish.