Geovanny Herrera - Wet Process - 2023

Milk chocolate and marzipan on the nose of this coffee introduce a deeply satisfying cup that highlights the balanced and approachable profile found in coffees from the Cusco region of Peru. A gentle malic acidity in the cup is balanced by a delightful cooked fruit sweetness reminiscent of baked apple, while subtle stone fruit and baking spice emerge amidst a base of creamy milk chocolate as the coffee cools.

Produced by Geovanny Herrera in the Cusco region of Peru, this 2023 harvest represents a classic expression of high-quality washed coffee. While natural-processed coffees often lean toward intense, fruit-forward profiles, washed lots like this one are typically prized for their clean, balanced acidity and clarity of flavor. This specific lot from Passenger Coffee highlights a comforting, dessert-like profile, featuring notes of milk chocolate, marzipan, and baked apple, rounded out by subtle hints of stone fruit and baking spice.

When evaluating the nuances of such a balanced cup, it can be helpful to reference a flavor wheel to better identify the interplay between the sweet, nutty marzipan and the delicate spice notes. By focusing on the meticulous washing process, Herrera has crafted a profile that emphasizes both the terroir of Cusco and the refined, approachable character that defines this particular release.