Gilcimar Spavier - Wet Process - 2024

Cocoa, candied nuts, and pomelo in the fragrance introduce a rich and balanced cup with flavors reminiscent of ripe fig and fresh garden tomato with subtle black tea and hazelnut emerging to support a creamy chocolate finish.

Produced by Gilcimar Spavier, this 2024 harvest represents a classic expression of the washed processing method. While natural-processed coffees often lean toward intense fruit fermentation, washed coffees—as detailed in our processing methods explainer—are typically prized for their ability to highlight the inherent clarity and structural acidity of the bean. In this specific lot, roasted by Passenger Coffee, the profile balances savory and sweet elements, ranging from fresh garden tomato and black tea to the richer, comforting notes of cocoa, hazelnut, and creamy chocolate.

When evaluating such a diverse array of descriptors, it can be helpful to consult a flavor wheel to better categorize the interplay between the bright, citrus-like pomelo and the deeper, candied nut undertones. This coffee offers a nuanced drinking experience that bridges the gap between delicate, tea-like qualities and the substantial, dessert-forward characteristics often sought in high-quality washed lots.