Hacienda La Esmeralda - Wet Process - 2020

Sweet floral aromas of honeysuckle and peach blossom are elegantly complemented in the cup by lingering flavors of creamy custard, wafer cookie, lemon, and a hint of fresh strawberry on the finish.

Hacienda La Esmeralda is a renowned producer, and this 2020 wet-processed lot, roasted by Passenger Coffee, offers a refined expression of their craft. By utilizing a washed process, the producer emphasizes the inherent characteristics of the coffee cherry, often resulting in a cleaner cup profile that highlights acidity and clarity. Understanding the nuances of processing methods is essential for appreciating how these techniques influence the final cup, from the initial harvest to the roasting stage.

When evaluating a coffee with such a delicate array of flavors—ranging from floral honeysuckle and peach blossom to the sweetness of creamy custard, wafer cookie, and fresh strawberry—it can be helpful to consult a flavor wheel to better categorize these complex sensory experiences. This specific lot showcases the precision of the washed method, allowing the bright, fruit-forward notes to shine alongside a balanced, dessert-like finish.