Lorenzo Rojas Gesha - Wet Process - 2024

This outstanding single variety Gesha separation comes from the farm of Lorenzo Rojas, one of the many skilled producers who contributes to our Cusco Foundational offering. This Reserve Lot selection is abundantly and elegantly floral, both aromatically and in the cup, with flavors and honeysuckle and hops that carry through the finish alongside subtle fruit flavors of red berry, clementine, and a plush, custard-like, vanilla sweetness.

The Lorenzo Rojas Gesha - Wet Process - 2024, sourced by Passenger Coffee, represents a meticulous expression of the Gesha varietal grown in the Cusco region. As a washed coffee, this lot undergoes a processing method that typically emphasizes the inherent clarity and structural acidity of the bean, allowing the delicate aromatic profile to take center stage.

In the cup, this specific harvest presents a complex interplay of floral and fruit-forward characteristics, featuring notes of honeysuckle, hops, red berry, clementine, and vanilla. When evaluating such nuanced profiles, enthusiasts often reference the flavor wheel to better articulate the subtle transitions between these floral top notes and the underlying citrus and berry sweetness. By focusing on the precise execution of the washed process, producer Lorenzo Rojas has highlighted the distinct elegance that makes this varietal a perennial favorite among those seeking a refined and sophisticated brewing experience.