Marilyn Laucata - Wet Process - 2022

Dried blueberry and delicate florals on the nose of this fruit-forward coffee from producer Marilyn Laucata are accompanied by flavors of red apple and vanilla wafer in the cup, as well as cocoa and a honeyed almond sweetness that lingers as the coffee cools.

Produced by Marilyn Laucata, this 2022 harvest represents a refined example of the washed processing method. While natural-processed coffees often lean toward intense, jammy fruit profiles, washed coffees like this one are typically prized for their ability to highlight the inherent clarity and nuanced acidity of the bean. By removing the fruit flesh before drying, producers can achieve a cleaner cup profile that allows subtle characteristics to shine through.

This specific lot, roasted by Passenger Coffee, showcases a complex array of flavors, ranging from delicate florals and red apple to the comforting sweetness of vanilla wafer and honeyed almond. To better understand how these distinct attributes are categorized within the industry, you can explore the flavor wheel. For those interested in how the removal of the coffee cherry’s pulp influences the final cup, our guide on processing methods provides a deeper look into the mechanics behind this washed preparation.