Montecarlos Pacamara - Wet Process - Education Lot - 2023

This year’s pacamara variety separation from Montecarlos continues to exemplify what unique plant genetics can bring to the cup. Expect many of the deeply sweet flavors we’ve come to love from this coffee: butterscotch and brown butter complimented by rich cocoa and toasted almonds, all nicely balanced by a subtle orange-like acidity.

The Montecarlos Pacamara - Wet Process - Education Lot - 2023 is a distinct offering from the producer Montecarlos, roasted by Passenger Coffee. This lot highlights the Pacamara varietal, a hybrid known for its large bean size and complex profile. By utilizing a washed processing method, the producer emphasizes a clean cup structure that allows the specific characteristics of the harvest to shine.

In the cup, this coffee presents a profile defined by rich, comforting sweetness and a bright finish, featuring notes of butterscotch, brown butter, rich cocoa, and toasted almonds, balanced by an orange-like acidity. When evaluating such nuanced flavors, referencing a flavor wheel can be a helpful tool for identifying these specific sensory markers. As a washed coffee, this lot showcases the clarity and precision that this traditional technique can bring to a high-quality harvest, providing a clear expression of the Montecarlos estate’s work.