Valentin Machacca - Wet Process - 2023

At once sweet and complex, this delightful coffee from producer Valentin Machacca opens with aromas of candied pecan, cooked berries, and citrus peel. Additional flavors reminiscent of blackberry crumble and juicy nectarine in the cup are supported by browning sugars and a pleasant base of rich cocoa in the finish.

Produced by Valentin Machacca, this 2023 harvest represents a classic example of the washed processing method. By removing the fruit flesh from the coffee cherry before drying, producers often highlight the inherent acidity and clean profile of the bean, a technique detailed further in our processing methods explainer. When exploring the complex profile of this lot—which features notes ranging from candied pecan and citrus peel to blackberry crumble and rich cocoa—it can be helpful to reference a flavor wheel to better identify the nuances of browning sugars and juicy nectarine.

Sourced by Passenger Coffee, this selection showcases the meticulous work of Valentin Machacca. While washed coffees are frequently celebrated for their clarity and bright, crisp acidity, the specific character of any cup is deeply influenced by the unique conditions of its origin. This particular lot offers a balanced, layered experience that bridges the gap between deep, dessert-like sweetness and vibrant fruit tones.