Yabitu Koba - Wet Process - 2022

Toffee, sweet almond, and peach on the nose introduce a delicate yet complex cup with prominent flavors of bergamot and citrus oil, accompanied by sweet cherry, melon, and coconut cream in the finish.

The Yabitu Koba - Wet Process - 2022, sourced by Passenger Coffee, represents a classic expression of the Yabitu Koba region. As a washed coffee, this lot highlights the inherent clarity and acidity often associated with the region’s traditional preparation methods. While processing methods significantly influence the final cup, washed coffees are generally celebrated for their ability to showcase delicate, nuanced aromatics and a clean finish.

In this specific offering, the profile balances rich, confectionary sweetness—evoked by notes of toffee, sweet almond, and coconut cream—with a vibrant, fruit-forward acidity reminiscent of peach, sweet cherry, and melon. Subtle hints of bergamot and citrus oil add a layer of complexity that can be further explored using a flavor wheel. This combination of deep, creamy undertones and bright, floral-citrus highlights provides a sophisticated drinking experience that reflects the meticulous care taken during the wet-processing stage.