Yoan Toledo - Wet Process - 2023

Aromatics of floral honey and subtle baking spice introduce a cup with an inviting browning sugar sweetness that's accompanied by tangy green apple and brambleberry flavors that cool amidst a creamy base of milk chocolate and poached pear.

The Yoan Toledo - Wet Process - 2023, roasted by Passenger Coffee, represents a meticulous approach to coffee production. As a washed coffee, this lot undergoes a traditional processing method where the fruit flesh is removed before drying, a technique often employed to highlight the inherent clarity and acidity of the bean. While washed coffees are frequently celebrated for their clean, vibrant profiles, the specific character of this release is defined by a complex interplay of floral honey, baking spice, and browning sugar.

When evaluating such a diverse range of descriptors—from the crispness of green apple and poached pear to the deeper, comforting notes of milk chocolate and brambleberry—it can be helpful to reference a flavor wheel to better categorize these nuanced sensory experiences. This release from producer Yoan Toledo offers a balanced cup that bridges the gap between bright, fruit-forward acidity and the rich, sugary sweetness typical of high-quality washed lots.