Instant Coffee - Jungle Berry

As a great counterpoint to our Smooth Operator, we're excited to offer Jungle Berry as an instant coffee. This specific Jungle Berry is from Juan Jimenez in Palestina, Colombia.

This is again a collab with Hasty Coffee (@hastycoffeecompany). Hasty Coffee was founded by brother duo Ben & Josh McGaghey and, as it turns out, Ben is a P&S alumnus.

The reason we love Hasty is not just that they consistently top other instant makers in blind head-to-heads, but that they are ever committed to evolving their product quality, a bit like us 😄. This batch is revision 5 of their process, and it just keeps getting better.

Each box comes with 6 packets of coffee. We hope you love it!

IMPORTANT: For the best cup, we don't recommend using boiling water. Sounds crazy, but trust us. We suggest 175°F / 80°C for ideal results, but most temperatures work as long as it’s well below boiling. Just add hot-ish water and stir. Anywhere, any time.

Produced by Juan Jimenez in the Palestina region of Colombia, this offering from Phil & Sebastian Coffee Roasters represents a focused approach to specialty instant coffee. By sourcing from specific producers in high-quality growing areas, roasters aim to translate the distinct terroir of regions like Palestina into a convenient format. While traditional brewing methods often highlight the nuanced acidity and structural complexity of Colombian beans, instant processing seeks to preserve these characteristics for rapid preparation.

When evaluating the profile of such coffees, tasters often look for clarity and balance. Utilizing a flavor wheel can be a helpful exercise to identify the specific fruit-forward notes that define this particular lot. As the specialty instant market continues to evolve, the emphasis remains on maintaining the integrity of the original harvest, ensuring that the work of producers like Juan Jimenez is represented accurately even after the transformation into a soluble product.