Brazil Carla Gaicchero Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. 

ORIGIN

Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl

Sourced from the Mogiana region of Brazil, this Catuai varietal is produced by Carla Gaicchero and roasted by Press Coffee Roasters. The coffee undergoes a natural process, a technique where the coffee cherry remains intact while drying, which often imparts a heavier body and increased sweetness to the final cup. You can learn more about how these processing methods influence the final profile in our educational archives.

In the cup, this lot presents a distinct combination of marzipan, nectarines, and bakers chocolate. These flavors sit comfortably within the sweet and nutty segments of the flavor wheel, offering a balanced experience characteristic of the region. Grown at 950 masl, this selection highlights the consistent quality found in the Mogiana landscape. Whether enjoyed as a morning brew or an afternoon treat, it serves as a refined example of the work being done by producers like Carla Gaicchero.