Brazil Pantano Farm Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

Upon first sip you can expect a classic Brazil body with heavy notes of Milk Chocolate and Almonds, as the cup starts to cool, sweeter notes of Peach come through. This is a perfectly balanced, rich cup of coffee great for your morning brew.

ORIGIN

Farm: Fazenda Pantano/ Wagner Crivelenti Ferrero

Region: Cerrado Mineiro

Process: Natural

Variety: Yellow Bourbon

Elevation: 1200 masl

This Brazil Pantano Farm coffee, sourced by Press Coffee Roasters, highlights the distinct profile of the Cerrado Mineiro region. Produced by Wagner Crivelenti Ferrero at Fazenda Pantano, this lot features the Yellow Bourbon varietal grown at 1200 masl. Because this coffee undergoes a natural process, it often exhibits a heavier body and increased sweetness compared to washed counterparts.

In the cup, the roaster identifies notes of milk chocolate, almonds, and peach. These flavors align with the classic, approachable profile often associated with Brazilian coffees, which frequently anchor the "nutty" and "sweet" segments of the flavor wheel. By utilizing the natural method, the producer allows the fruit to dry within the cherry, which can contribute to the nuanced stone fruit characteristics noted here. This selection offers a balanced experience that showcases the careful cultivation practices maintained at Fazenda Pantano.