East Timor Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

East Timor is a naturally processed coffee from the Letefoho region. Coffee from this region is known for having a heavy body, but with this natural process we get notes of honeydew, apricot, and raspberry, making this normally heavy-bodied coffee, lighter, creamier, and fruitier.

ORIGIN

Farm: Various smallholders Region: Liqisala, Letefoho Process: Natural Variety: Bourbon, Hybrido de Timor, Typica Elevation: 1800-2100masl

Sourced from the Liqisala region of Letefoho, this East Timor coffee represents the collective efforts of various smallholders working at high elevations between 1800 and 2100 masl. The crop features the Bourbon varietal, a plant historically recognized for its balanced profile and potential for sweetness. By utilizing a natural drying method, the producers allow the coffee cherry to impart distinct characteristics into the bean, which often results in a heavier body and intensified fruit-forward qualities.

Roasted by Press Coffee Roasters, this specific lot highlights a vibrant sensory profile defined by notes of honeydew, apricot, and raspberry. When evaluating these complex flavors, drinkers may find it helpful to reference a flavor wheel to better identify the nuances inherent in this unique origin. This offering serves as a compelling example of how regional terroir and traditional processing techniques converge to create a distinct cup.