Peru Maria Diaz Coffee

CUPPING NOTES FROM OUR HEAD ROASTER

Coming from a woman owned farm in the Santa Rosa, Huabal, Jaen, Cajamarca region of Peru, this release offers a perfectly balanced cup with notes of honeydew, black cherry and orange peel.

ORIGIN

Farm: Maria Diaz Region: Santa Rosa, Huabal, Jaen, Cajamarca Process: Washed Variety: Caturra, Catimor, Catuai Elevation: 1600 - 2000 masl

Sourced from the Santa Rosa region of Huabal, Jaen, in Cajamarca, Peru, this lot is produced by Maria Diaz. The coffee is comprised of the Caturra varietal, a plant widely recognized for its high yield and adaptability, which is grown at elevations between 1600 and 2000 meters above sea level. This specific offering is prepared using the washed process, a technique that typically emphasizes the inherent acidity and clean profile of the bean. You can learn more about how different processing methods influence the final cup profile in our guide.

Roasted by Press Coffee Roasters, this Peru Maria Diaz selection presents a distinct flavor profile featuring notes of honeydew, black cherry, and orange peel. When evaluating these specific characteristics, you may find it helpful to reference our flavor wheel to better identify and categorize the nuanced sensory experiences found in this washed-process coffee.