Colombia | Antioquia | Caturra & Castillo | Washed

Region: Antioquia

Elevation: 1400-2000 masl

About: In the mountains of Antioquia, where morning mist settles over the slopes, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. 

Production remains grounded in traditional practice, with incremental refinements. Cherries are selectively picked, fermentation is managed with care, and drying is controlled to maintain clarity and stability. Each stage is deliberate, contributing to a consistent and well-defined profile. 

In the cup, the structure is clear. Medium, bright acidity sits alongside a medium body and a measured sweetness. Flavour leans towards panela, sweet citrus, and stone fruit. 

This is a coffee shaped by continuity and attention to detail. Reliable, composed, and expressive of its origin without excess.

Sourced from the Antioquia region of Colombia, this lot highlights the classic profile of the Caturra and Castillo varietals. These plants are widely cultivated across the country for their reliable yields and adaptability to diverse microclimates. By utilizing a washed process, the producers emphasize the inherent clarity and acidity of the bean, allowing the specific terroir of the region to shine through.

Roasted by Proud Mary Coffee, this selection presents a balanced cup characterized by notes of panela, sweet citrus, and stone fruit. While washed coffees are often celebrated for their clean, vibrant profiles, the specific expression of these flavors can vary significantly based on local conditions. For those looking to better understand the nuances of these descriptors, consulting a flavor wheel can be a helpful tool for identifying the subtle complexities found within this Colombian offering.