Caranavi Copacabana Washed

A rich cup with aromas of sweet molasses, mandarin, and juniper. When sipped, we found flavors of roasted hazelnut, yuzu, and milk chocolate with a mildly tart starfruit acidity. Look for a soft note of poached pear in the finish.

Details

Producer: Copacabana Community Farm: Smallholders Region: Caranavi Altitude: 1,350-1,740 MASL Varietal: Catuaí, Typica Process: Washed Roast: Light Notes: Roasted Hazelnut, Yuzu, Molasses

The Story

Imported by our friends at Red Fox.

“Copacabana is a community of 35 families in the province of Caranavi, the largest coffee producing region in Bolivia. Over the past 15 years, coffee has become a big part of Caranavi’s identity and culture. The main structure in the town square reads 'Province of Caranavi: Bolivian Coffee Capital,' and there are coffee shops everywhere.

There are also frequent coffee events and competitions. People are proud of being coffee farmers and they are very competitive about who has the best coffee. A new, younger generation is getting involved, and the outlook for Bolivian coffee production is promising. Some older producers have handed their farms over to the next generation, and many producers are in their 30’s and early 40s.

Farm sizes vary, but on average producers have 2-3 hectares. For some producers, coffee is their primary source of income, but most have a little bit of everything, including fruit and coca.”

The Caranavi Copacabana Washed, sourced from the Caranavi region of Bolivia, represents the collaborative efforts of the Copacabana Community. Grown at elevations between 1350 and 1740 masl, this lot is prepared using the washed process, a technique that typically emphasizes a coffee's inherent acidity and clean finish. To better understand how different techniques influence the final cup, you can explore our processing methods explainer.

Roasted by PT's Coffee Roasting, this selection offers a distinct profile characterized by notes of roasted hazelnut, yuzu, and molasses. While these specific descriptors highlight the unique qualities of this Bolivian harvest, you can reference our flavor wheel to further categorize and identify the nuances found within your brew. By focusing on the intersection of regional terroir and careful processing, this coffee provides a clear look at the potential of the Caranavi landscape.