Colombia: Development Lot

Development is a unique experimental lot from young producers in the Andes, Sonsón, and Armenia regions of Colombia. Grown at 1,800–2,000 meters and featuring extended fermentations, this blend of small experimental lots highlights a vibrant, fruit-forward character balanced by rich chocolate notes—while supporting the next generation of Colombian coffee producers. Tasting notes: Peach rings, wine, bright & juicy

Sourced from the regions of Sonsón and Armenia, this Colombia: Development Lot represents a focused selection from a country renowned for its diverse microclimates. Grown at elevations between 1800 and 2000 masl, the coffee benefits from the specific environmental conditions found within Colombia · Sonsón and Armenia. While high-altitude cultivation often contributes to a slower maturation process, allowing for more complex sugar development, the final profile is ultimately shaped by the roaster’s approach.

In the cup, this offering from Radio Roasters Coffee presents a bright and juicy character, featuring distinct notes of peach rings and wine. When evaluating such vibrant profiles, tasters often find it helpful to reference the flavor wheel to better categorize the nuances of acidity and fruit-forward sweetness. This lot serves as an excellent example of how careful sourcing and roasting can highlight the inherent qualities of Colombian coffee.