India: Pearl Mountain

Nestled in the renowned Bababudangiri region of India's Western Ghats, Ratnagiri Estate—meaning "Pearl Mountain"—has been producing exceptional coffee for over a century. Established in the 1920s and now led by third-generation producer Ashok Patre, the estate has earned a reputation for blending tradition with innovation. While preserving classic washed processing methods, Ashok continuously refines farming practices through careful cherry selection, soil management, and sustainable cultivation.

Coffee is grown between 1,150 and 1,350 meters under a lush multi-layer canopy of silver oak, pepper vines, and cardamom, creating an ideal environment for slow cherry maturation. The fully washed process includes meticulous hand-sorting, 42–72 hours of fermentation, and washing with fresh mountain stream water, resulting in a clean, refined cup. Managed with organic and biodynamic principles and certified by the Rainforest Alliance, Ratnagiri Estate is also home to remarkable biodiversity, making it one of India's most respected coffee farms. This lot features a blend of Catimor, Catuai, SLN6, and SLN9 varieties that showcase the heritage and craftsmanship of one of India's premier coffee estates.

Tasting Notes: Macadamia, citurs zest, white grape

Sourced from the Ratnagiri Estate in the Bababudangiri region of India, this Pearl Mountain lot represents the distinct profile of high-grown Indian Arabica. Cultivated at elevations between 1150 and 1350 masl, the coffee undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. While washed coffees often emphasize clean, bright profiles, this specific selection from Radio Roasters Coffee presents a nuanced cup characterized by notes of macadamia, citrus zest, and white grape.

When evaluating such profiles, enthusiasts often look to the flavor wheel to categorize the interplay between nutty undertones and vibrant fruit acidity. Because the Bababudangiri region is known for its unique microclimates, the resulting cup offers a sophisticated balance that distinguishes it from other regional offerings. This lot serves as an excellent example of how meticulous processing and specific terroir contribute to the final sensory experience in the cup.