Panama, Noria 4 FB Geisha

FROM THE LEGENDARY HACIENDA LA ESMERALDA, THIS WASHED MICROLOT COMES OFF THE BACK OF THEIR TRIPLE CROWN WIN AT THE 2025 BEST OF PANAMA — TOPPING WASHED GEISHA, NATURAL GEISHA, AND TRADITIONAL VARIETALS, AND SETTING NEW WORLD RECORDS IN THE PROCESS.

 

NORIA 4 FB WAS HARVESTED ON FEBRUARY 22ND, 2025 FROM THE NORIA LOT AT ESMERALDA’S JARAMILLO FARM — ONE OF THE ORIGINAL SITES WHERE GEISHA WAS FIRST PLANTED IN PANAMA.

 

AFTER DEPULPING, THE COFFEE WAS FERMENTED FOR 72 HOURS IN A LOW-TEMP ROOM, THEN SLOWLY DRIED OVER 22 DAYS ON RAISED BEDS. THE PROCESS BRINGS OUT DELICATE LAYERS OF JASMINE, STONE FRUIT, AND A RICH THREAD OF BROWN SUGAR. A STANDOUT COFFEE FROM A FARM THAT CONTINUES TO SHAPE THE FUTURE OF GEISHA.

The Panama, Noria 4 FB Geisha, roasted by Reuben Hills, represents a quintessential expression of the Geisha varietal. Cultivated by Hacienda La Esmeralda in the Jaramillo region of Panama, this lot undergoes a washed process, a method often utilized to highlight the inherent clarity and delicate acidity of the bean. While Geisha is globally prized for its signature floral and tea-like profile, this specific offering presents a nuanced cup characterized by jasmine, stone fruit, and brown sugar.

Understanding the impact of origin and processing is essential for any enthusiast exploring the flavor wheel. By focusing on the specific terroir of Jaramillo and the precision of the washed method, this coffee serves as a refined example of how meticulous production elevates the sensory experience. Whether you are a seasoned connoisseur or a curious newcomer, this selection offers a clear window into the high-altitude excellence synonymous with the region.