Peru, El Pozo, Geisha

We don’t say this lightly: this is the most special coffee we’ve ever offered.

A rare Geisha varietal grown in the highlands of northern Peru, you can expect lavender, black tea, and the raspberry. 

Grown by Eduar, a producer newly stepping into the world of specialty growing, this coffee reflects early promise with extraordinary clarity. The drier climate of their region supports slow, careful drying, and with each harvest they are learning, refining, and reaching further.

Quantities are extremely limited. We’re only releasing a tiny amount, and once it’s gone, it’s gone for good.

If you’ve been waiting for something exceptional, this is it.

Sourced from the northern region of Peru, this lot is produced by Eduar and roasted by Reuben Hills. The coffee features the Geisha varietal, a plant widely celebrated in the specialty industry for its distinct profile. While the flavor wheel serves as a helpful guide for identifying nuanced characteristics, this specific offering presents a profile defined by notes of lavender, black tea, and raspberry.

Geisha coffees are often prized for their floral, tea-like clarity and delicate structure, which frequently distinguish them from other varieties. By highlighting the specific work of producer Eduar, this selection showcases the potential of northern Peru to produce high-quality, varietal-specific lots. Whether you are exploring the unique attributes of the Geisha plant or simply looking to experience the intersection of regional terroir and careful roasting, this coffee offers a refined look at one of the most sought-after varieties in the world today.