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Pacamara Shake Espresso

Roasted by Right Side Coffee

This elegant and clean Pacamara coffee from Luis Alberto features notes of black tea, cherry, and cocoa.

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Right Side Coffee no longer has this coffee in stock. We keep it here for reference.

Pacamara Shake Espresso — Right Side Coffee
Image: courtesy of Right Side Coffee
té negrocerezacacao

From the roaster

Luis Alberto nos brinda esta variedad Pacamara con el proceso que ganó Cup of Excellence en 2020. Café limpio y elegante con notas a té negro, cereza y cacao.

— Right Side Coffee

Context

The Pacamara Shake Espresso, sourced from producer Luis Alberto in Nicaragua, highlights the distinct characteristics of the Pacamara varietal. Known for its large bean size and complex profile, this cultivar often demands careful handling during processing to balance its inherent intensity. Roasted by Right Side Coffee, this specific lot presents a profile defined by notes of black tea, cherry, and cacao.

When evaluating such coffees, it is helpful to reference the flavor wheel to better categorize the interplay between the deep, earthy tones of cacao and the brighter, fruit-forward acidity of cherry. While Pacamara is frequently celebrated for its bold structure and unique morphology, the final experience in the cup is always a reflection of the producer's specific techniques and the roaster's approach to highlighting these nuanced flavors. This espresso offers a focused look at how Nicaraguan terroir can shape the expression of this iconic, large-bean variety.

In the Encyclopedia

Frequently asked questions

What does Pacamara Shake Espresso taste like?

Expect tasting notes of té negro, cereza, and cacao.

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Last verified: October 14, 2026 · Browse all beans.