Hacienda La Esmeralda Buenos Aires Natural Geisha 6NB 100g

Flavour Notespeach / jasmine / bergamot / brown sugar

Sweetness ●●●●● Acidity ●●●●○ Body ●●●●○

A world record-winning farm. An unforgettable cup.In 2025, Hacienda La Esmeralda achieved historic success at the Best of Panama (BOP), setting two world records: 98.00 points for Geisha Washed and 97.00 points for Geisha Natural. These accolades, judged by 22 international experts, cement Esmeralda’s place as one of the finest producers of Panamanian Geisha coffee.

From the farm’s celebrated Buenos Aires plot, this Natural Geisha 6NB lot offers a fragrant and lively cup. Bright peach and elegant jasmine lead the profile, supported by vibrant bergamot and the comforting depth of brown sugar. The result: a cup that is both harmonious and refreshing, with a silky body and clean finish.

The natural process further enhances the coffee’s fruity and floral character—hallmarks of the best Panama Geisha coffees.

Hacienda La Esmeralda, located in the cool highlands of Boquete, Panama, is renowned for pioneering and perfecting Geisha coffee. The Buenos Aires plot delivers coffees celebrated for their balance of elegance and complexity—a reputation now elevated by the farm’s historic Best of Panama wins.

Hacienda La Esmeralda’s Buenos Aires Natural Geisha 6NB represents a pinnacle of production from the Boquete region of Panama. Cultivated by the renowned Hacienda La Esmeralda, this lot showcases the Geisha varietal, which is globally prized for its distinct floral and tea-like clarity. When processed using the natural method, coffees often develop a heavier body and intensified fruit-forward characteristics compared to their washed counterparts.

Roasted by Rosso Coffee Roasters, this specific selection highlights a complex profile of peach, jasmine, bergamot, and brown sugar. These descriptors align with the nuanced sensory experiences often mapped on a flavor wheel, reflecting the delicate balance between the varietal’s inherent aromatics and the influence of the drying process. This 100g offering provides a focused look at how meticulous post-harvest handling can elevate the unique qualities of the Geisha plant, resulting in a cup defined by its sophisticated sweetness and bright, floral elegance.