Mil Cumbres Natural Sidra 100g

Flavour Notes

cherry / pineapple / grape / floral

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Mil Cumbres Natural Sidra is a vibrant and expressive coffee, offering juicy notes of mango and pineapple, complemented by grape-like acidity and delicate floral undertones. Its medium body and balanced acidity make for a refreshing and complex cup.

About the Farm & Producer

Mil Cumbres is a boutique coffee farm located in the Cordillera region of Chiriquí, Panama, at an elevation of approximately 1,800 meters. The farm is known for its commitment to producing high-quality specialty coffees, including the rare Sidra variety. Producer Mario Fonseca Imendia founded Mil Cumbres in 2014, with the first harvest in 2018–2019. The farm's unique location, influenced by ocean breezes and surrounded by tropical forest near Volcán Barú, contributes to the distinctive terroir of its coffees.

Produced by Mario Fonseca Imendia in the Cordillera region of Chiriquí, Panama, this Mil Cumbres Natural Sidra 100g lot represents a meticulous approach to specialty coffee. The Sidra varietal is increasingly recognized for its complex profile, often bridging the gap between traditional Bourbon-descendant characteristics and the vibrant acidity found in more exotic cultivars. Grown at 1800 masl, this coffee undergoes a natural process, a method that typically allows the fruit sugars of the coffee cherry to influence the bean during drying, often resulting in a heavier body and intensified sweetness.

Sourced by Rosso Coffee Roasters, this selection from Panama · Cordillera, Chiriquí showcases a vibrant array of fruit-forward notes, including cherry, pineapple, grape, and mango, balanced by delicate floral undertones. To better understand how these specific descriptors align with broader industry standards, consult the flavor wheel for a deeper exploration of these sensory profiles.