Panama
2025 Crispilliano Contreras x Lost Origin - Panama
Roasted by Sey Coffee
This special collaboration features Gesha cherries from a high-elevation garden processed at the Lost Origin lab in Panama City.
Sold out
Sey Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
The cherries for this special collaboration were harvested from Crispilliano’s extremely high-elevation Gesha garden and transported in refrigerated trucks to the Lost Origin lab in Panama City for highly controlled and intentional processing. In the cup we find Jolly Rancher, jasmine, candied orange, and green apple.
— Sey Coffee
Context
The 2025 Crispilliano Contreras x Lost Origin release from Sey Coffee highlights the meticulous cultivation practices of producer Crispilliano Contreras in Panama. This specific lot features the Gesha varietal, a plant widely celebrated in specialty circles for its distinctively elegant profile. While Gesha is often prized for its floral, tea-like clarity and complex acidity, this particular offering presents a vibrant sensory experience characterized by notes of Jolly Rancher, jasmine, candied orange, and green apple.
When evaluating such nuanced profiles, enthusiasts often consult the flavor wheel to better articulate the interplay between these bright fruit tones and delicate aromatics. By focusing on the intersection of high-quality agricultural stewardship and precise roasting, this collaboration offers a clear window into the current potential of Panamanian coffee production. It serves as a compelling example of how varietal expression can be elevated through careful processing and intentional roasting techniques.
In the Encyclopedia
Frequently asked questions
Where is 2025 Crispilliano Contreras x Lost Origin - Panama grown?
2025 Crispilliano Contreras x Lost Origin - Panama, roasted by Sey Coffee, is sourced from Boquete, Panama.
What does 2025 Crispilliano Contreras x Lost Origin - Panama taste like?
Expect tasting notes of Jolly Rancher, jasmine, candied orange, and green apple.
Similar beans in stock

Panama · Natural
068
Dayglow
This natural process coffee from the Duncan estate in Boquete offers a vibrant, sweet, and citric-forward profile.

Panama
Altieri, Panama
Five Senses
This innovative Panama Heirloom coffee from Altieri Estate uses beer brewing methods to deliver notes of sparkling wine, berries, and spices.

Panama
Assembly Single House Espresso Taste Card Panama
Assembly Coffee
This is a complimentary taste card for the Assembly Single House Espresso.
View
Panama
Au cœur de la forêt
L'Arbre à Café
Exceptional Panama Catuaï creation from L'Arbre à Café, recommended for V60 brewing.
View
Panama
Autour du volcan
L'Arbre à Café
L'Arbre à Café celebrates Geisha varietal from Panama's Volcán Barú terroir.
View
Panama · Natural
Boutet - Natural Gesha
Black & White Coffee Roasters
Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.
More from Sey Coffee
View all →Ethiopia
2026 Chorso Bule; Highest Elevation Project - Ethiopia
This coffee is a special separation from the Highest Elevation Project, featuring cherries grown above 2,450 meters in Ethiopia.
Colombia
2026 Daniel Caro Lopez; El Tambo, End Of Season - Colombia
This high-quality Chiroso lot from Daniel Caro Lopez offers notes of lychee, oolong, and mango.
Colombia
2026 Yana Milena Quintero; Lote 1 - Colombia
This selection from Yana Milena Quintero in Santa María, Huila features notes of rose hips, tangerine, and mulberry.
Roasted Coffee - Recurring
More from Panama
View all →Assembly Coffee
Assembly Single House Espresso Taste Card Panama
This is a complimentary taste card for the Assembly Single House Espresso.
ViewAssembly Coffee · Natural
Panama — Carmen Estate Caturra
Hand-harvested Carmen Estate Caturra natural processed for fruity sweetness.
Black & White Coffee Roasters · Natural
Boutet - Natural Gesha
Elegant Natural Geisha from Panama with floral, citrus, and stone fruit notes.
Black & White Coffee Roasters · Extended Anaerobic Natural
Finca Deborah - Symbiosis
This Gesha lot from Finca Deborah is a masterclass in anaerobic processing, offering complex fruit notes and a wine-like finish.
Last verified: October 14, 2026 · Browse all beans.