2026 Héctor Londoño; Santa Catalina - Colombia

This is our first year working with Héctor's coffee. Part of our ongoing project to explore the Chiroso variety, this lot comes specifically from Urrao. In the cup we find a bright tropical profile with melon and soft florals.

The 2026 Héctor Londoño from Sey Coffee represents a distinct expression of the Chiroso varietal cultivated in the Urrao region of Colombia. Produced by Héctor Londoño at Santa Catalina, this lot is characterized by a profile featuring tropical fruit, melon, and soft floral aromatics. While the Chiroso varietal is often noted for its unique complexity, the specific sensory experience of any coffee can be better understood by referencing the flavor wheel.

In general, coffees from high-elevation regions in Colombia are frequently celebrated for their bright acidity and balanced sweetness. When evaluating a specific lot like this one, it is helpful to consider how regional terroir and processing methods influence the final cup. By focusing on the interplay between the Chiroso varietal’s inherent characteristics and the meticulous production standards at Santa Catalina, this offering provides a clear look at the current output from Urrao.