Guatemala Huehuetenango Coffee

A bright Guatemalan coffee. This coffee is sourced from different farms in the Huehuetenango region, where high elevation yields clean, bright flavors. Our Guatemala Huehuetenango Coffee contains notes of honey, caramel, orange, pear, and mild cherry. The result: an exceptionally balanced and complex flavor profile. Available as whole coffee beans or ground coffee, your call. 

Roast: Full

Body: Medium

Acidity: Medium

Guatemala is widely recognized for its diverse microclimates, and the Huehuetenango region is particularly noted for producing beans with distinct acidity and sweetness. This specific offering from Speeder & Earl's highlights a profile defined by honey, caramel, orange, pear, and mild cherry. Coffees from this high-altitude region often exhibit a complex, layered character that balances bright fruit notes with deep, sugary undertones.

When evaluating such a profile, it is helpful to reference the flavor wheel to better categorize the interplay between the citrus-forward orange and pear notes and the richer, confectionary qualities of honey and caramel. While every harvest varies, the Huehuetenango region remains a cornerstone for those seeking a classic, well-rounded cup. This selection provides a clear example of how regional terroir influences the final sensory experience, offering a nuanced balance that appeals to a wide range of palates.