Ethiopia · Washed
Danche
Roasted by Sweet Bloom Coffee Roasters
This washed Ethiopian coffee features big florals, juicy peach acidity, and a prominent honeyed sweetness.
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Sweet Bloom Coffee Roasters no longer has this coffee in stock. We keep it here for reference.
From the roaster
This lot has everything we love about washed coffees from Ethiopia - big florals, juicy peach acidity and a prominent honeyed sweetness.
— Sweet Bloom Coffee Roasters
Context
Sourced from the renowned Ethiopia region, the Danche lot represents a classic expression of the country’s high-quality output. This selection is prepared using the washed process, a method typically employed to highlight the inherent clarity and vibrant acidity of the bean. By removing the fruit flesh before drying, producers ensure that the final cup emphasizes the bean's intrinsic character rather than the influence of the coffee cherry.
Offered by Sweet Bloom Coffee Roasters, this coffee presents a profile defined by delicate florals, juicy peach, and a distinct honeyed sweetness. While individual experiences may vary, those looking to better identify these specific nuances can consult the flavor wheel to refine their palate. Washed coffees from this origin are frequently celebrated for their tea-like elegance and bright, clean finish, making this a quintessential example for those who appreciate the refined complexity of Ethiopian heirloom varieties.
In the Encyclopedia
Frequently asked questions
Where is Danche grown?
Danche, roasted by Sweet Bloom Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Danche taste like?
Expect tasting notes of florals, juicy peach, and honeyed sweetness.
How is Danche processed?
Danche uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.