LOS PIRINEOS PACAMARA

One of most celebrated farms in El Salvador, Diego Baraona continues a family legacy of innovation at Los Pirineos. This Black Honey Pacamara combines elegant orchard fruit with silky sweetness, showcasing the remarkable complexity of one of the country's most distinctive coffee varieties.

Produced by Diego Baraona in El Salvador, Los Pirineos Pacamara represents a meticulous approach to coffee cultivation. This lot features the Pacamara varietal, a cultivar known for its distinctively large bean size and complex profile. By utilizing the Black Honey method, the producer leaves a significant portion of the mucilage on the bean during drying, which often contributes to a richer, more syrupy body in the final cup.

Roasted by The Barn, this coffee is characterized by notes of orchard fruit and a silky sweetness. When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances inherent in honey-processed coffees. While processing methods can significantly influence the intensity of sweetness and acidity, the specific terroir of El Salvador remains a defining factor in the clarity and elegance of this particular harvest.