Archive: Kenya Rianjagi AA

Juicy, jammy, and expressive, this year’s AA lot from Rianjagi is nothing short of delicious. It opens with sweet notes of Blackberry, then rounds out with bright Kumquat and a delicate hint of Orange Blossom.

The Archive: Kenya Rianjagi AA represents a distinct expression from the Rianjagi producer in Kenya. Roasted by Verve Coffee Roasters, this lot highlights the vibrant, high-acid profile often associated with the region’s meticulous processing standards. Kenyan coffees are frequently celebrated for their complex acidity and structured sweetness, which often manifest as bright citrus or deep berry undertones.

When evaluating this coffee, tasters may identify notes of blackberry, kumquat, and orange blossom. These specific characteristics can be mapped against the flavor wheel to better understand the interplay between the fruit-forward acidity and the delicate floral aromatics present in the cup. As with many selections from this origin, the AA grading denotes the physical size of the beans, a traditional classification that often correlates with the density and flavor concentration found in these high-quality harvests.