Velvet Falls Decaf

Tasting Notes: Chocolate, Vanilla, Toffee & A Smooth Buttery Finish

Our water processed version of our classic Bull Run (formerly known as "El Toro") is an excellent solution to the decaf conundrum. Chocolate, toffee, fresh vanilla bean and a smooth, buttery finish all without the presence of caffeine. Perfect for every brewing method, not just espresso.

Water Avenue Coffee presents Velvet Falls Decaf, a selection that highlights the potential for depth and comfort in decaffeinated offerings. By utilizing water processing, this coffee avoids the use of chemical solvents, a method often favored for preserving the integrity of the bean’s inherent structure. While water-processed coffees are frequently noted for their clean, balanced profiles, this specific lot leans into a classic, dessert-forward character.

The profile is defined by rich, indulgent notes of chocolate, vanilla, and toffee, culminating in a smooth, buttery finish. For those interested in how these specific descriptors align with broader industry standards, the flavor wheel serves as a helpful tool for identifying these nuanced sensations. To better understand the technical nuances behind the decaffeination process used here, you can explore our guide on processing methods. You can find more selections from this roaster by visiting the Water Avenue Coffee page.