20. Korongo AB - Tansania Espresso

Unser Espresso aus der Korongo Coffee Cooperative begeistert mit einem geschmacklichen Zusammenspiel von Brombeermarmelade und der eleganten Note von Oolong-Tee. Die honigsüße Ergänzung bringt eine cremige Tiefe und reichhaltige Textur, die den Espresso besonders rund und vollmundig macht. 

Im Geschmack findest du Schwarze Johannisbeere, Birne und Limette.

The 20. Korongo AB - Tansania Espresso, sourced from the Korongo Coffee Cooperative, represents a distinct profile from the East African region. As a Tanzanian offering, this coffee is processed to highlight a complex acidity and refined structure. When evaluating such profiles, enthusiasts often look for the interplay between bright citrus notes and deeper, jammy undertones. The roaster, 19grams, has developed this lot to showcase a vibrant spectrum of flavors, ranging from the delicate, tea-like qualities of Oolong to the concentrated sweetness of blackberry jam and black currant.

To better understand how these specific descriptors—such as pear and lime—fit into the broader landscape of coffee sensory analysis, it is helpful to reference a flavor wheel. By mapping these notes, one can appreciate the balance between the crisp, fruit-forward acidity and the nuanced, herbal finish that defines this particular Tanzanian selection. This coffee serves as an excellent example of the diversity found within the Korongo Cooperative’s output.