Chelbesa Kebele - Äthiopien Espresso

Dieses Heirloom-Lot von der Chelbesa Kebele Washing Station in Äthiopien hat super süße Karamellnoten, die aber nicht zu lange auf sich warten lassen. Mit einer schönen Mandarinen-Säure und einem weichen, langen Mundgefühl im Abgang. Im Becher: Weißer Pfirsich, Karamell Fudge und Jasmin.

The Chelbesa Kebele - Äthiopien Espresso, roasted by 19grams, offers a refined look at the distinct profile of the Gedeo Zone. As a washed coffee, this lot highlights the clarity and brightness often associated with processing methods that prioritize the bean’s inherent character over the influence of the fruit skin. The cup features a delicate interplay of white peach, caramel fudge, and jasmine, showcasing the nuanced complexity typical of Ethiopian Heirloom varieties.

While washed coffees are frequently celebrated for their clean acidity and tea-like elegance, the specific terroir of the Chelbesa Kebele contributes a unique sweetness that balances these floral and stone fruit notes. For those looking to better understand the descriptors found in this espresso, consulting a flavor wheel can be a helpful tool in identifying the subtle transitions between the sugary caramel base and the lighter, aromatic top notes of jasmine.