Chiri - Äthiopien Espresso

Dieses Lot von der Chiri Washing Station, Sidamo, Äthiopien wurde natürlich verarbeitet. Wir schmecken cremige weiße Schokolade mit Heidelbeere, und roter Traube. Intensiv süß, mit einem schweren Körper.

Wir haben Rote Traube, Holunderblüte und Weingummi rausgeschmeckt.

Sourced from the Sidamo region of Ethiopia, the Chiri - Äthiopien Espresso is processed at the Chiri Washing Station. As a natural-processed coffee, this lot reflects the traditional drying techniques common in the region, which often contribute to a distinct sweetness and complex profile. Natural-processed coffees tend to show heavier fruit characteristics and a syrupy body compared to their washed counterparts, a nuance you can explore further in our processing methods explainer.

Roasted by 19grams, this selection highlights a vibrant array of flavors, including white chocolate, blueberry, red grape, elderflower, and wine gums. When evaluating such a diverse range of notes, it can be helpful to reference our flavor wheel to better identify the specific aromatic compounds present in your cup. This coffee serves as a compelling example of the unique character that Sidamo beans can offer when handled with care through the natural process.