La Toma - Kolumbien Espresso

Die gewaschene Castillo von der Finca La Toma geröstet für Espresso überzeugt mit warmen, süßen Noten von Rohrzucker und Haselnüssen. Die leicht bittere Note der Sternfrucht ist zugleich saftig und fruchtig, und gibt ihm in der Tasse das gewisse Extra.

The La Toma - Kolumbien Espresso, sourced from Finca La Toma, represents a classic expression of Colombian coffee production. This lot features the Castillo varietal, a plant widely recognized for its resilience and adaptability. Processed using the washed method, the beans undergo a meticulous cleaning stage that typically highlights the inherent clarity and acidity of the coffee cherry.

Roasted by 19grams, this espresso presents a profile defined by notes of raw sugar, hazelnuts, and starfruit. While washed coffees are often celebrated for their clean, bright profiles, the specific character of a cup is always a dialogue between the terroir and the roaster’s approach. To better understand how these specific descriptors fit into the broader spectrum of coffee profiles, you can explore the flavor wheel. This selection offers a balanced, approachable experience that showcases the consistent quality expected from well-managed Colombian estates.