Los Tres Potros Bourbon - El Salvador Espresso

Die Kaffees von Los Tres Potros stehen in jedem Jahr deutlich heraus - die Farm produziert herausragende Kaffees und wurde dafür schon mehrfach mit dem Cup of Excellence ausgezeichnet.

Die Bourbon-Bohnen wurden 'Natural' prozessiert.

The Los Tres Potros Bourbon from El Salvador, roasted by 19grams, offers a focused look at the intersection of traditional cultivation and modern processing. As a Bourbon varietal, this coffee benefits from a lineage known for its balanced sweetness and complex acidity. By utilizing a natural process, the producers at Los Tres Potros allow the coffee cherry to dry intact around the bean, a method often associated with increased body and pronounced fruit-forward characteristics.

When evaluating such coffees, it is helpful to consult a flavor wheel to better identify the nuanced notes that emerge from this specific combination of origin and technique. While natural-processed coffees often exhibit heavier fruit profiles and a syrupy mouthfeel, the Bourbon varietal provides a structured foundation that keeps the cup refined. This espresso-focused roast highlights the distinct terroir of El Salvador, showcasing how careful post-harvest handling can elevate a classic varietal into a vibrant, expressive experience.