Los Tres Potros Cuscatleco - El Salvador Filter

Die Kaffees von Los Tres Potros stehen für konstant hohe Qualität und zählen zu den spannendsten Lots aus El Salvador. Diese Cuscatleco-Bohnen, natural aufbereitet, zeigen sich in der Filterzubereitung besonders elegant: rote Traube und schwarze Johannisbeere treffen auf eine weiche Milchschokoladen-Süße. Ein klar strukturierter, ausgewogener Filterkaffee mit saftigem Charakter und langem, harmonischem Finish.

Die Noten dieses Kaffees: Schwarze Johannisbeere, Milchschokolade und Rote Weintraube.

The Los Tres Potros Cuscatleco, roasted by 19grams, offers a distinct look at the potential of the Cuscatleco varietal grown in El Salvador. This specific lot undergoes a natural process, a technique where the coffee cherry remains intact while drying, which often encourages the development of deeper, more complex sweetness and fruit-forward profiles. For those exploring the nuances of different preparation styles, our processing methods explainer provides further insight into how these techniques influence the final cup.

In this coffee, the producer’s careful handling results in a profile characterized by black currant, milk chocolate, and red grape. When evaluating such specific flavor descriptors, it can be helpful to reference the flavor wheel to better understand the sensory categories at play. By balancing the inherent characteristics of the Cuscatleco varietal with the influence of the natural process, this filter roast presents a refined experience for those seeking a structured yet fruit-driven cup.