Ngororero Washed - Ruanda Filter

Diese Filterröstung von der Ngororero Washing Station, gelegen auf etwa 1.600 Metern in Northern Province in Ruanda, kommt mit knackig-frischen Beerennoten daher. Begleitet von einer samtigen Süße von Honigkaramell. Im Hintergrund kommt eine Note Orangenblüten.

Geschmacksnoten: Traube, Honigwabe und Orangenblüte.

The Ngororero Washed - Ruanda Filter, sourced by 19grams, originates from the Northern Province of Rwanda. Processed at the Ngororero Washing Station at an elevation of 1600 masl, this lot highlights the clean, vibrant profile often associated with the region's meticulous preparation. As a washed coffee, it undergoes a processing method that typically emphasizes the inherent acidity and clarity of the bean, allowing the delicate nuances of orange blossom, honeycomb, and grape to shine through in the cup.

When evaluating such specific flavor profiles, many enthusiasts find it helpful to reference a flavor wheel to better identify and articulate the complex sensory experience. While washed coffees are generally celebrated for their bright, crisp character, the specific terroir of Rwanda’s Northern Province contributes a distinct elegance to this selection. This coffee serves as a refined example of the precision involved in modern Rwandan coffee production.