Telila - entkoffeinierter Äthiopien Espresso

Unser entkoffeinierter Espresso aus Äthiopien besticht durch tiefe Noten von reifen Pflaumen, Pralinen und dunkler Schokolade. Er überzeugt mit einer cremigen Textur und einem angenehmen, süßen Abgang.

Geschmacklich landen Reife Feige, Praline und Dunkle Schokolade in der Tasse.

The Telila - entkoffeinierter Äthiopien Espresso, roasted by 19grams, offers a unique profile for those seeking the complexity of Ethiopian beans without the caffeine. While decaffeinated coffees are often associated with milder profiles, this selection highlights deep, indulgent characteristics, featuring notes of ripe plum, praline, dark chocolate, and ripe fig. These flavors lean toward a rich, dessert-like experience that contrasts with the bright, citrus-forward profiles often expected from the region.

When evaluating such distinct flavor profiles, it is helpful to reference a flavor wheel to better categorize the nuances between stone fruit and confectionery sweetness. Generally, Ethiopian coffees are celebrated for their diverse processing methods and regional variety, which contribute to a wide spectrum of sensory experiences. This specific lot provides a sophisticated option for espresso drinkers who prioritize depth and sweetness in their cup, demonstrating how careful processing can preserve character even after the decaffeination process.