Ethiopia · Natural Process
Fruta (750mL)
Roasted by Bar Nine
Fruta is a natural process coffee from the Gerba farm in Guji, Ethiopia, featuring notes of cherry, nectarine, rose, and citrus.
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Bar Nine no longer has this coffee in stock. We keep it here for reference.

From the roaster
THE WORLD'S FIRST BATCHED ESPRESSO.
Note: Bar Nine Pure Espresso is currently available for purchase IN-STORE ONLY at our cafes in Culver City and El Segundo.
Fruta is currently
Coffee: Kalimaz Farm/Co-Op: Gerba Region: Guji, Ethiopia Fermentation: Natural Process Producer: Ashenafi Argaw Exporter: Ardent Coffee Exporters Harvest Year: 2023
On our cupping table: Cherry, Nectarine, Rose, Citrus
For more info, check out our Introducing Pure Espresso and FAQ pages.
— Bar Nine
Context
Sourced from the Guji region of Ethiopia · Guji, Fruta is a natural-processed coffee produced by Ashenafi Argaw. This specific lot is roasted by Bar Nine and highlights the distinct profile often associated with the high-quality harvests emerging from this renowned coffee-growing area. Natural-processed coffees, which are dried with the fruit intact, frequently exhibit a heavier body and pronounced sweetness compared to washed counterparts; you can learn more about these processing methods to better understand how this technique influences the final cup.
When brewing this coffee, expect a complex interplay of flavors including cherry, nectarine, rose, and citrus. These descriptors align with the vibrant, fruit-forward characteristics often sought after in Ethiopian selections. To better identify and articulate these nuances during your tasting experience, we recommend referencing the flavor wheel to help categorize the specific aromatic and taste profiles present in your brew.
In the Encyclopedia
Frequently asked questions
Where is Fruta (750mL) grown?
Fruta (750mL), roasted by Bar Nine, is sourced from Guji, Ethiopia.
What does Fruta (750mL) taste like?
Expect tasting notes of Cherry, Nectarine, Rose, and Citrus.
How is Fruta (750mL) processed?
Fruta (750mL) uses the Natural Process process.
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