Outpost Coffee

Fair Trade organic washed Bourbon from Rwandan women coffee farmers at 1800-2000m elevation.

Washed microlot from Tarrazú with chocolate, sugar, and raisin notes.

Grade 1 washed Ethiopian Heirloom from Banko Gotiti wetmill with apricot, lemon, and orange blossom notes.

Anaerobic washed Geisha from Peru's Cajamarca region with vibrant floral and fruit notes.

Washed microlot from woman producer Merly Leon featuring extended anaerobic fermentation.

Natural processed Heirloom from Yirgacheffe with jasmine, white chocolate, and peach notes.

96-hour carbonic maceration natural processed Hemavathi from Ratnagiri Estate in India's Western Ghats.

Colombian Huila decaf with apple, caramel, and lemon notes from washed sugarcane process.

Naturally processed yeast-fermented Ethiopian Heirloom microlot with stone fruit and floral notes.

Uganda co-fermented natural with orange, SL28/SL34 from Mt Elgon Sipi Falls.