Colombia · Lavado
HONEY
Roasted by Café Devoción Bogotá
A sweet and floral coffee with a velvety body, recommended for milk-based espresso drinks and cold brew.
From the roaster
Notas:
Miel, Flor de Azahar, Caramelo, Eucalipto
Perfil:
Dulce y floral con un cuerpo aterciopelado
Proceso:
Lavado
Región:
Regiones en Cosecha Activa en Colombia
Altura:
1750 -1850 m.s.n.m.
Preparación Recomendada:
Espresso para bebidas a base de leche y Cold Brew
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— Café Devoción Bogotá
Context
Sourced from the renowned Colombia · Huila region, this HONEY selection by Café Devoción Bogotá showcases the distinct profile of high-altitude cultivation. Grown between 1750 and 1850 masl, the coffee undergoes a lavado—or washed—process, a technique often utilized to highlight the inherent clarity and acidity of the bean. You can learn more about how these processing methods influence the final cup profile in our technical guide.
In the cup, this lot presents a nuanced sensory experience featuring notes of honey, orange blossom, caramel, and eucalyptus. While individual perceptions of these descriptors can vary, consulting a flavor wheel is an excellent way to calibrate your palate when identifying such specific aromatic compounds. Washed coffees from this region are frequently celebrated for their clean, balanced structure, providing a sophisticated canvas for the delicate floral and herbal characteristics found in this particular harvest.
In the Encyclopedia
Frequently asked questions
Where is HONEY grown?
HONEY, roasted by Café Devoción Bogotá, is sourced from Huila, Colombia.
What does HONEY taste like?
Expect tasting notes of Miel, Flor de Azahar, Caramelo, and Eucalipto.
How is HONEY processed?
HONEY uses the Lavado process.
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Last verified: October 14, 2026 · Browse all beans.