Colombia La Joya

The La Joya is balanced and creamy, with notes of cherry cola, pear and vanilla cake notes shining through.  There's a clean, honeycrisp apple acidity on that lingers on the tongue, adding to the complexity of the cup.

Coffee Details

Longtime customers may recognize the name La Joya, as we have partnered with owner/producer Yermy Pedraza for many years. We are grateful for our longstanding relationship, and hope to continue it for many years to come.

Brew Recipes

Produced by Yermy Pedraza, the Colombia La Joya represents a distinct expression of the Colombia terroir. This selection is brought to market by Case Coffee Roasters, who highlight a profile defined by cherry cola, pear, vanilla cake, and honeycrisp apple. While every harvest carries the unique signature of its producer, coffees from this region are frequently celebrated for their vibrant acidity and complex sweetness.

When evaluating such a diverse array of notes, it can be helpful to reference the flavor wheel to better categorize the interplay between the fruit-forward characteristics and the underlying dessert-like qualities. By focusing on the specific contributions of Yermy Pedraza, this lot offers a clear window into the meticulous processing standards currently defining high-quality production in the region. Whether enjoyed as a pour-over or a standard brew, the balance of crisp orchard fruit and rich, sugary undertones provides a compelling experience for those exploring the nuances of South American coffee.