Colombia Luis Lopez

You are sure to enjoy these sparkling notes of orange blossom, caramel and strawberries. Clean, sweet and complex, this micro-lot from producer Luis Lopez exemplifies the best characteristics we look for in Colombian coffees.

Coffee Details

This is a direct trade, fully traceable coffee, purchased through our long-time partner, Azahar Coffee in Colombia. Mr. Lopez's farm is situated in the lush growing region of Nariño, Colombia. This coffee was grown at an elevation of 1,900MASL and really showcases the best qualities we seek out in a Colombian coffee; complexity, sweetness and clarity. 

Brew Recipes 

Espresso > 20g Coffee to 40g Water. 23-28 Second Brew Time

Coffee > 1:15 Coffee to Water Ratio

Produced by Luis Lopez in the Nariño region of Colombia, this coffee represents the distinct terroir of one of the country’s most celebrated growing areas. Coffees from Colombia · Nariño are frequently recognized for their bright acidity and complex profiles, often shaped by the unique high-altitude conditions found within the department. Grown at 1900 masl, this specific lot from Case Coffee Roasters highlights a vibrant sensory experience, featuring notes of orange blossom, caramel, and strawberries.

When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better categorize the interplay between floral aromatics and sweet, fruit-forward characteristics. While individual lots vary, Colombian coffees are widely appreciated for their balance and versatility across different brewing methods. This selection offers a clear expression of the producer's craft, inviting drinkers to explore the intersection of traditional cultivation and refined processing techniques that define the current landscape of specialty coffee.